Four Ingredients X Jar of Pesto : Sausage, Chips and Pickled Cabbage
Four Ingredients X Jar of Pesto : Sausage, Chips and Pickled Cabbage
Recipe Type
Dinner
Pesto Type
Sun-dried Tomato and Jalapeno Pesto
Total Time
60 mins
Prep Time
20 mins
Cook Time
40 mins
Serves
2 people
INGREDIENTS
4
Sausages
4
Potatoes
2Tbsp
Sun-dried Tomato and Jalapeño Pesto
1/4
Cabbage
200ml
white vinegar
Handful
Peppercorns
METHOD
Step 1
turn the oven on to 180c and cook your sausages for around 20 minutes.
Step 2
Cut your potatoes into chips and wash under cold water.
Step 3
boil the chips in salted for 5 minutes until soft but still in shape. leave to cool.
Step 4
remove your sausages from the oven, turn up the oven to 220c and cover a baking tray in oil and allow to heat up for a few minutes.
Step 5
Once hot add the chips to the oil and roast for 20 minutes.
Step 6
Meanwhile slice your cabbage.
Step 7
bring the vinegar to the boil with 200ml of water. Add the peppercorns to this mixture. We are making this mixture to lightly pickle the cabbage.
Step 8
Add the cabbage to a sterlie jar and pour the pickling liquid over the top. Seal the jar and leave to one side.
Step 9
after 20 minutes turn your chips and remove the oil. Add back to the oven to crisper up for a further 10 minutes.
Step 10
Slice up your sausage and toss in a bowl with the pesto until fully covered.
Step 11
drain your cabbage and plate up withe saucy sausages and hot chips.
