Four Ingredients X Jar of Pesto: Spicy Tagliatelle, Stracciatella and Green Olive Tapenade
Four Ingredients X Jar of Pesto: Spicy Tagliatelle, Stracciatella and Green Olive Tapenade
Recipe Type
Lunch
Pesto Type
Sundried Tomato & Jalapeño Pesto
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Serves
2 people
INGREDIENTS
1 Pot
Stracciatella
1 Jar
Green Olives
1 Handful
Parsley
120g
Spaghetti
50g
Butter
1tbsp
Vinegar
3 Tbsp's
Sundried Tomato & Jalapeño Pesto
METHOD
Step 1
roughly chop your parsley and add to a blender with the olives and vinegar.
Step 2
As your blending drizzle in olive oil until you have a loose runny consistency. You can add a splash of water here.
Step 3
Boil your pasta in salted water.
Step 4
Add a ladle full of pasta water to a pan with the pesto. mix well until fully emulsified.
Step 5
then add in your butter followed by your pasta.
Step 6
Toss the pasta in the sauce until you have this nice glossy sauce that is fully coating the spaghetti.
Step 7
Plate up with the pasta first, followed by a dollop of tapenade, spoon over the stracciatella and then pour over the rest of the tapenade.
Step 8
Get stuck in.
