Four Ingredients X Jar of Pesto: Giant Couscous Caprese
Four Ingredients X Jar of Pesto: Giant Couscous Caprese
Recipe Type
Lunch
Pesto Type
Basil & Kale Pesto
Total Time
15 mins
Prep Time
10 mins
Cook Time
5 mins
Serves
2 people
INGREDIENTS
1
Avocado
3
Big Tomatoes
500g
Giant Couscous
1
Buffalo mozzarella
2tbsp
Basil & Kale Pesto
METHOD
Step 1
Boil your Couscous for 4minutes.
Step 2
Once cooked, drain and run under cold water to stop it from cooking and sticking together.
Step 3
Roughly chop your veg and cheese.
Step 4
Mix everything in a bowl with the pesto.
Step 5
Season well and finish with a drizzle of olive oil.
