Recipe type
lunch
Difficulty
Pesto wrap hack
The sound to have around: juicy - Biggie Small
Pesto type
Green pesto and spicy red pesto
Total time
10 mins
Prep time
5 mins
Cook time
5 mins
Serves
2
1/2 Mozzarella
2 x Tablespoons of Mayonnaise
1 x Tablespoons of Green pesto
1 x Tablespoons Spicy red pesto
1 x Tomato
Leftover cooked chicken
2 x White wraps
1/9
Slice up your mozzarella and tomato.
2/9
Pull your chicken and separate into two separate bowls.
3/9
Add a tablespoon of mayonnaise to each bowl and a tablespoon of green pesto to one and red pesto to the other.
4/9
Mix well.
5/9
Make one cut with a knife to your wrap by cutting down from the middle to the edge.
6/9
Assemble your wrap by putting a different filling on each water of the wrap.
7/9
Fold up your wrap so it looks like a big layered triangle.
8/9
Fry in a knob of butter in a pan on a low heat and place each wrap into the pan. Fry on both sides to melt the cheese and also seal it shut.
9/9
TIPS: Fry it on a low heat, let it take its time, you want the filling to go soft and warm so it’s essential in order to do this. YOU HAVE TO USE BOTH PESTO’S
Ingredients
1/2 Mozzarella
2 x Tablespoons of Mayonnaise
1 x Tablespoons of Green pesto
1 x Tablespoons Spicy red pesto
1 x Tomato
Leftover cooked chicken
2 x White wraps
Method
1/9
Slice up your mozzarella and tomato.
2/9
Pull your chicken and separate into two separate bowls.
3/9
Add a tablespoon of mayonnaise to each bowl and a tablespoon of green pesto to one and red pesto to the other.
4/9
Mix well.
5/9
Make one cut with a knife to your wrap by cutting down from the middle to the edge.
6/9
Assemble your wrap by putting a different filling on each water of the wrap.
7/9
Fold up your wrap so it looks like a big layered triangle.
8/9
Fry in a knob of butter in a pan on a low heat and place each wrap into the pan. Fry on both sides to melt the cheese and also seal it shut.
9/9
TIPS: Fry it on a low heat, let it take its time, you want the filling to go soft and warm so it’s essential in order to do this. YOU HAVE TO USE BOTH PESTO’S
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