Four Ingredients X Crush Pesto: Thai Basil and Sesame chicken noodles
Four Ingredients X Crush Pesto: Thai Basil and Sesame chicken noodles
Recipe Type
Lunch/Dinner
Pesto Type
Thai Basil & Sesame
Total Time
20 mins
Prep Time
15 mins
Cook Time
5 mins
Serves
1 people
INGREDIENTS
1
Chicken Leg
1
Instant Noodles
Handful
Beansprouts
2 tbsp's
Soy Sauce
3 tbsp's
Thai Basil & Sesame Pesto
METHOD
Step 1
Remove the leg from the thigh.
Step 2
Marinande the chicken in a bowl with the soy sauce.
Step 3
Add the chicken to a pan of boiling water with 2 tbsp’s of pesto.
Step 4
Cook for 8 minutes.
Step 5
Meanwhile, fry your beansprouts in a splash of oil.
Step 6
remove the chicken from the pan and pull from the bone.
Step 7
Pour away half of the cooking water and add another tbsp of pesto to it.
Step 8
add a tbsp of flour to 100ml of water and stir until smooth.
Step 9
heat your remaining cooking water whilst gradually pouring in your slurry and stirring until thickened.
Step 10
meanwhile cook your noodles for 3 minutes.
Step 11
season your sauce with soy to taste.
Step 12
combine the noodles, chicken into your sauce.
Step 13
Serve with the beansprouts on top.