Recipe type
breakfast
Difficulty
Pesto sausage rolls
Pesto type
Green pesto
Total time
55 mins
Prep time
20 mins
Cook time
35 mins
Serves
8
1 x Roll of puff pastry
1 x Pack of prosciutto
2 x Tablespoons of Green pesto
450 grams of Sausage meat
Egg wash
1/8
Roll out your puff pastry so it is about half a cm thick and then layer over your ham evenly.
2/8
Mix the sausage meat in with the pesto and then spread in a tube shape through the middle of the ham.
3/8
Egg wash the side of the pastry you are not going to roll and then pull over the opposite side, over the sausage meat to close it shut.
4/8
Run your hands long the sausage meat packing it down tightly.
5/8
I like the excess bit of pastry next to the sausage meat but if you want to trim it then you can.
6/8
Use a sharp knife to cut it into 8 even pieces.
7/8
Wipe the knife each time you cut, it will leave you with a cleaner end product.
8/8
Bake in a preheated oven for 35mins on 200c. Enjoy guys.
Ingredients
1 x Roll of puff pastry
1 x Pack of prosciutto
2 x Tablespoons of Green pesto
450 grams of Sausage meat
Egg wash
Method
1/8
Roll out your puff pastry so it is about half a cm thick and then layer over your ham evenly.
2/8
Mix the sausage meat in with the pesto and then spread in a tube shape through the middle of the ham.
3/8
Egg wash the side of the pastry you are not going to roll and then pull over the opposite side, over the sausage meat to close it shut.
4/8
Run your hands long the sausage meat packing it down tightly.
5/8
I like the excess bit of pastry next to the sausage meat but if you want to trim it then you can.
6/8
Use a sharp knife to cut it into 8 even pieces.
7/8
Wipe the knife each time you cut, it will leave you with a cleaner end product.
8/8
Bake in a preheated oven for 35mins on 200c. Enjoy guys.
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