Pesto sausage rolls
Pesto sausage rolls
Recipe Type
BREAKFAST
Pesto Type
GREEN
Total Time
55 mins
Prep Time
20 mins
Cook Time
35 mins
Serves
8 people
INGREDIENTS
1
roll of puff pastry
1
pack of prosciutto
2
tablespoons of Green pesto
450g
sausage meat
egg wash
METHOD
Step 1
Roll out your puff pastry so it is about half a cm thick and then layer over your ham evenly.
Step 2
Mix the sausage meat in with the pesto and then spread in a tube shape through the middle of the ham.
Step 3
Egg wash the side of the pastry you are not going to roll and then pull over the opposite side, over the sausage meat to close it shut.
Step 4
Run your hands long the sausage meat packing it down tightly.
Step 5
I like the excess bit of pastry next to the sausage meat but if you want to trim it then you can.
Step 6
Use a sharp knife to cut it into 8 even pieces.
Step 7
Wipe the knife each time you cut, it will leave you with a cleaner end product.
Step 8
Bake in a preheated oven for 35mins on 200c. Enjoy guys.
