Pesto & Cream cheese board
Pesto & Cream cheese board
Recipe Type
LUNCH
Pesto Type
GREEN
Total Time
10 mins
Prep Time
10 mins
Cook Time
0 mins
Serves
1 people
INGREDIENTS
1
tub of Cream cheese
6
slices of prosciutto
3
tablespoons of Green pesto
Handful of rocket
2
beef tomatos
Olive oil to taste
METHOD
Step 1
Take your cream cheese out of the fridge about 30mins before to soften.
Step 2
Spread the cheese on a round so it is in a circular shape about half an inch thick.
Step 3
Add a nice thick layer of pesto on top of the cheese.
Step 4
Slice your tomatoes thin and layer them onto the cheese from outside to in.
Step 5
Tear and Crumple your prosciutto and place it on the tomatoes whilst leaving a hole in the centre.
Step 6
Squeeze some rocket into a ball and place into the middle of the plate.
Step 7
Finish with cracked black pepper and olive oil to taste. Enjoy guys!
